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Egg Rule (lemmy.world)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 11 points 7 months ago (2 children)

Blood is a good replacement for eggs in recipe. Use like 4 tablespoons per egg you'd have used in your recipe.

[–] [email protected] 24 points 7 months ago* (last edited 7 months ago) (1 children)

Instructions unclear: I grabbed 4 tablespoons like you said but it won't stop. Oh God it's everywhere, and it hurts so bad. Halp.

[–] [email protected] 6 points 7 months ago

There's a simple solution. If the recipe calls for n eggs and you're replacing each egg with 60mL of blood but instead have M mL of blood, make M/(60*N) recipes.

Eg, recipe calls for 2 eggs and you've bled 1.5 L of blood, first do the difficult conversion from L to mL (my witch doctor tells me it's 1500 mL). Now, use the formula: 1500 / (60*2), which simplifies to 25 / 2 or 12.5.

You just need to make 12.5 of your recipe. Just multiply each of the ingredients by 12.5 and you'll be good. Oh and you'll need to adjust cooking time, too, though maybe keep a fire extinguisher handy.

[–] [email protected] 3 points 7 months ago (1 children)

Didn't have eggs but had BLOOD handy...

Hmm something you'd like to tell us?

[–] [email protected] 1 points 7 months ago

Are you saying you don't have blood??