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Anon buys an air fryer
(sh.itjust.works)
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this post was submitted on 27 Mar 2024
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smoker nerd checking in - this is the way, the light and the truth. I can get wings with skin so crisp it shatters when you hit it with a fork with some baking soda in the rub, on smoke at 225 for a bit and then finished on a ripping hot grill or in a 500f oven