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Anon buys an air fryer (sh.itjust.works)

submitted 7 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 7 months ago

It's because it's trying to move more air in a cube. Air fryers don't have to move as much air meaning it will all be moved more evenly, and you don't have sharp corners creating turbulence. Convection ovens are a great idea, putting them in a conventional oven that was never designed for the concept isn't. Air fryers are what convection ovens should be.