I swap the meat out between chicken and beef, but I cook once every 8-12 days. The secret is the spicy mayo/teriyaki sauce with homemade fried rice. Oh and that jar of blueberries, that is my first attempt at basic fermentation!
this post was submitted on 24 Feb 2024
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Ditto what laughsquirrel said. But if you actually want to naturally carbonate, I'm not sure, but there are lots of recipes out there for naturally carbonated sodas that are pretty good.