this post was submitted on 18 Jun 2023
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I made an omelette this morning, and it didn't devolve into scrambled eggs with benefits. Whoo! (dubvee.org)
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
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Usually I fail at the final flip and end up just turning it into scrambled eggs. Not today!

Anyone else riding high on an early-morning success?

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[–] [email protected] 2 points 1 year ago (1 children)

Ha, ha, that’s awesome! I know both the feeling of cooking success and failure. Good for you, my dude!

Now, if someone can just teach me how I can make crispy style hash browns that don’t end up being somehow burnt and mushy at the same time!!

[–] [email protected] 4 points 1 year ago* (last edited 1 year ago)

crispy style hash browns that don’t end up being somehow burnt and mushy at the same time!!

I'm convinced those are unicorns that only exist in truck stop diners. lol If you figure that one out, please share!