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submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 5 points 2 years ago

Top them with some saurekraut, pickle relish, and canned corn.

Now that's a dang hot dog right there.

[-] [email protected] 4 points 2 years ago

Interesting. I don't have any sauerkraut on hand will kimchi do?

[-] [email protected] 3 points 2 years ago

Never tried it. Might be too many competing flavours. I find sauerkraut to be fairly neutralish. Kimchi might overpower everything else.

Then again might be something amazing that no one has ever thought of.

[-] [email protected] 4 points 2 years ago

Yeah I'm not too worried about insulting the hot dog's feelings. That's why I put a shitload of hot mustard on the thing.

[-] [email protected] 4 points 2 years ago
[-] [email protected] 3 points 2 years ago

Nothing insults my insides like a hot dog can. Nothing.

[-] [email protected] 2 points 2 years ago

Cocktail franks fresh from the can?

[-] [email protected] 3 points 2 years ago

Oh can't say I've stooped that low before.

[-] [email protected] 2 points 2 years ago
[-] [email protected] 2 points 2 years ago

I've had then from a jar and I can't say that cold weiners impressed me.

this post was submitted on 12 Jul 2023
18 points (100.0% liked)

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