this post was submitted on 03 Jan 2024
129 points (100.0% liked)
chapotraphouse
13530 readers
166 users here now
Banned? DM Wmill to appeal.
No anti-nautilism posts. See: Eco-fascism Primer
Gossip posts go in c/gossip. Don't post low-hanging fruit here after it gets removed from c/gossip
founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
didn't see any of the drama but my understanding has always been that refined-ness is one of the main factors that controls smoke point
basically whatever oil you're using, the refined version of that oil will always have a higher smoke point
also the most important factor is actually observing the cooking. Sometimes you want a lower smoke point too, like I can't achieve wok-hai with avocado oil, but I can with sunflower