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What are your favorite six-ingredients-or-less recipes? (beehaw.org)

submitted 1 year ago by [email protected] to c/[email protected]

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Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

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[–] [email protected] 1 points 1 year ago (1 children)

This sounds interesting. What consistency does it end up being?

[–] [email protected] 1 points 1 year ago

Think like a thick, chunky chili. The flour helps thicken up the base and gives the curry paste something to cling to, so you can add a bit more to thicken it up if you need to. You should be able to scoop it with the bread and have it cling to it.