gameboy

joined 1 year ago
[–] [email protected] 2 points 1 year ago

I'll allow it. Creme Brulee makes everything better. :-)

[–] [email protected] 1 points 1 year ago (1 children)

This sounds interesting. What consistency does it end up being?

[–] [email protected] 1 points 1 year ago (1 children)

Mine too. Any particular way you like to make it? Do you add any seasonings?

[–] [email protected] 1 points 1 year ago (1 children)

Have you experimented with other mix-ins?

[–] [email protected] 2 points 1 year ago

I absolutely love a good caprese salad but it always makes me feel guilty like I am eating a snack instead of a salad.

I am always on the lookout for variations of Arabic/Israeli salads too.

[–] [email protected] 0 points 1 year ago (1 children)

Do you throw the almonds in as is or do you toast them first?

 

Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.