On this day in 1970, a spontaneous uprising against U.S. military occupation broke out in Koza, Okinawa, Japan after an American drunk driver struck a local pedestrian. Approximately 60 Americans and 27 Okinawans were injured, and dozens of cars with American license plates were torched.
Following Japan's defeat in World War II, the country was occupied by Allied forces and governed under martial law. While most of Japan regained its independence in April 1952, the Okinawa Prefecture was to remain under U.S. military occupation for another twenty years.
Prior to the events of December 20th, three Americans had been acquitted via court martial after striking and killing an Okinawa civilian. This incident fueled the growing discontent of Okinawans with the standard status of forces that exempted U.S. servicemen from Okinawan justice.
On December 20th, 1970, a drunk U.S. serviceman struck an Okinawan pedestrian in the city of Koza. A crowd quickly surrounded the car and the policemen who had arrived, demanding that this incident not also be swept under the rug.
When American MPs arrived and attempted to pull the driver away, the protest turned violent, with thousands gathering to try to prevent the driver from leaving. By the end of the night, dozens of cars with American license plates had been torched and approximately 60 Americans and 27 Okinawans had been injured.
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Y'all, I made ginger syrup, and it was the easiest thing ever and it's sooooo delicious. Took me 40 minutes, but I could get it down to 20 now that I've learned it.
3:4 ratio is very tasty/strong, but use less juice if you want a more mild syrup.
Apparently, you can just pour sugar and ginger juice in a 2:1 ratio in a jar and shake until it dissolves, but that seems a bit annoying.
Apologies for freedom units, I'll reformulate it to grams at some point. If you have a juicer, use that and skip steps two through five. And no, you don't need to peel the ginger.
So far, I've had it with soda water/essence-type seltzer and in a latte as well as a moscow mule. All highly recommended. I'm looking into using it for baking as well.
Shoutouts to the Lebanese corner grocery store that sells very fresh, massive ginger root for cheap.