this post was submitted on 10 Dec 2023
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[–] [email protected] 9 points 11 months ago (2 children)
[–] [email protected] 9 points 11 months ago

No, it's milk. The term "milk" has been used to describe white, creamy, slightly viscous liquids for centuries, and almond milk specifically is listed as an ingredient in many medieval recipes.

[–] [email protected] 1 points 11 months ago

Or soup, we could all be talking about soup.