food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I wouldn't recommend just leaving them in just water long term. I'll usually just buy a new $1 bag of green onions every 3-4 months to keep the onions tasting as fresh as I'd like. You'd want something to act as nutrients for the water if you were to do only water long term.
Piece of advice though, green onions border on being a weed. Realistically, you should be able to plant your bulbs any time of the year other than winter. They will even spread particularly easily.
thank you!