Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Please don't post about US Politics.
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I got very addicted to eating dragon fruit pretty much every day when I was in Vietnam. Sadly the ones I can get here in the UK are expensive and insipid, but I'm going to keep on throwing my money away in the vain hope of finding a good one.
Dragon fruit have to fully ripen on the cactus. The tendril or dragon scale like bits will start to brown and that's my favourite time to pick at least. The yellow kind I just guess because they don't have those. They don't ripen after being picked and will taste like dirt if picked early. If you have the climate or maybe greenhouse you can grow them by planting them in a pot held up at 8 ft or higher with the cactus segments dangling down. The fruit grow from the hanging parts. I still have a bunch but they need more nutrients to fruit any more and I've been too lazy to go outside to buy the fertilizer. Also post lockdown anxiety.