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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I recently made a Brunsviger. It's a classic Danish cake type of thing. It might not look the best, but it is delicious!
I used this recipe: http://veganskforalle.dk/brunsviger-efteraarstur/
I can translate the recipe if anyone wants to try making it😊
i also made that recently, it was delicious and goes great with tea. I also made 10x more than i needed
Ooh that looks delicious. I might have to make it again soon, but you are so right, there is always too much cake to eat!😩 Are you from Denmark too?
I'm from the USA, a Danish friend of mine told me she liked it so I decided to make some myself.
Oh cool. I'm glad you liked it, Danish cuisine isn't the most interesting, but the cakes and desserts are bussin' 👌😩