this post was submitted on 23 Oct 2023
17 points (94.7% liked)

Melbourne

1864 readers
46 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that effect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago
MODERATORS
 

Welcome to the Melbourne Community Daily Discussion Thread.

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 5 points 1 year ago (1 children)

chicken salt update: Woolies moorabbin on the way to trivia only had masterfoods chicken salt blend.

This is not chicken salt. It does however, resemble a very nice creole seasoning I have from USA foods, heavy on the salt and onion notes. Quite nice as a seasoning, I do recommend to try, but do not be under any misapprehensions that this is chicken salt.

[–] [email protected] 3 points 1 year ago (1 children)

I quite like this one as an all purpose salt. I just make my own chicken salt now.

[–] [email protected] 2 points 1 year ago (1 children)

wup, add the recipe to the list

[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

I got my recipe from watching the dude who created it make it live on tv. He made it in huge quantities so I had to work out a ratio. It's not perfect but friends and family seem to like it.

1 tbsp of table salt
2 tsp of paprika
2 tsp of garlic powder
1 tsp of onion powder
1 tsp of celery
1 tsp of chicken stock powder

Note: I don't use rice flour or msg because I don't have any. Also, sometimes I add a bit more of an ingredient if I feel like it.

The man who created chicken salt