food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Why the water? Why not just pour beaten eggs into a pan?
Hot water cooks the eggs instantly and scrambled eggs are better when cooked faster. Makes the eggs hard to overcook, more moist, more tender, ect. Also eggs are way better at not sticking when they're essentially being boiled first
Huh. I'll try it. Thanks