food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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This Cantonese scrambled egg preparation is terrific
I also really like making frittatas if I'm making something more substantial. Just saute whatever veggies you want in a couple batches on medium high, put all the veggies back and bring it down to medium low, put shredded cheese on top till it starts to melt, put in whatever herbs you want til they're fragrant, then add salted beaten eggs until the edges start to set and toss it in an oven at 400F until the egg is set (like 15 minutes). Top with some more herbs and a sour cream/hot sauce mixture and voila