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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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[Homemade] Ooni-fired - Pepperoni, Pepper Pizza, and BBQ air-fryed Chicken wings (lemmy.world)

submitted 1 year ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 1 year ago (1 children)

Do you make your dough, or buy it already made?

[–] [email protected] 3 points 1 year ago (1 children)

Homemade, have tinkered with a bunch of different types and flours

[–] [email protected] 1 points 1 year ago (2 children)

Care to share the recipe/process? I always want to make pizza, but get hung up on the pizza dough process.

[–] [email protected] 3 points 1 year ago (1 children)

I do this recipe which works really well for the ooni! https://prohomecooks.com/blogs/recipes/a-master-class-in-neapolitan-pizza-making-full-breakdown 70% hydration is really good but a bit sticky, but if you can handle it it's super worth it. Use really strong flour and knead the dough until it's very elastic, it makes stretching much easier.

[–] [email protected] 1 points 1 year ago

Thanks!

[–] [email protected] 2 points 1 year ago (1 children)

I've had my best results using the recipe at https://www.seriouseats.com/basic-pizza-dough-for-high-temperature-outdoor-pizza-ovens-5211302

No oil or sugar helps the dough not burn at high temps. I use a combo of 00 of wheat and king Arthur's pizza flour

[–] [email protected] 1 points 1 year ago

Thanks! I'll definitely try this.