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[–] 1 point 2 days ago (1 child)

Oh, no, it takes more careful reading than that to understand what I said

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  • [–] 1 point 16 hours ago

    Don't induction pans have these thick bottoms, which are simply more mass that needs to be heated up? That always took longer than gas with a thin pan for me.

    You're talking about two different pans. That's not a theoretical or hypothetical difference. That's an actual difference. Obviously different pans will change things.

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