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[–] 34 points 2 days ago (17 children)

In my culture we have a sausage made mostly with blood. Quite tasty.

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  • [–] 19 points 1 day ago (3 children)

    I think you will be hard pressed to find a European country which doesn't have some sort of blood sausage/pudding.

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  • [+] -14 points 1 day ago (2 children)

    No, I won't. I don't know how widespread that is and don't actually care. I just mentioned "in my culture" to filter out crazies who like to scream "no, that's super niche and nobody does that except you, weirdo!" Well, now I have crazies who shout "No, that's super widespread and everyone does that" :) That happens. Not a big deal.

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  • [–] 18 points 2 days ago (5 children)

    We do as well in Norway. Exactly the same as the british black pudding/sausage.

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  • [–] 8 points 2 days ago (4 children)

    Same in Finland!

    I've never tried the British stuff, but our blood sausage is pretty good. Goes very well with lingonberry jam. :)

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  • [–] 5 points 2 days ago (3 children)

    Had some in a pub in England. It's as good as identical to ours.

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  • [+] -58 points 2 days ago (2 children)

    Your culture is white supremacy, yeah, I get it’s just a big sausage fest of awkward hand jobs, but I don’t think that’s what anyone means when they say sausage.

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