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Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale). (thelemmy.club)
submitted 3 days ago by to c/lemmyshitpost@lemmy.world
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(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)

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[–] 5 points 2 days ago (2 children)

That goes for vegetables too..

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  • [–] 1 point 2 days ago (1 child)

    I disagree. I can eat fruits and veggies without adding salt or sugar. Meat without salt is awful though.

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  • [–] 1 point 2 days ago

    I dunno, I think salt adds about as much to meat as it does to veggies if you're cooking them.

    I think the only fruit I put salt on is grapefruit though, after learning about how the sour grapefruit flavor is blocked on the tongue by salt.

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