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Happier to use spices on tofu, beans, soy curls, and even sometimes the dreaded processed plant-based mock-meats (when they go on sale). (thelemmy.club)
submitted 2 days ago by to c/lemmyshitpost@lemmy.world
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(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)

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[–] 1 point 1 day ago

I dunno, I think salt adds about as much to meat as it does to veggies if you're cooking them.

I think the only fruit I put salt on is grapefruit though, after learning about how the sour grapefruit flavor is blocked on the tongue by salt.

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