Even modern radiant electric boils water faster (pretty typical for even a pretty low-end electric top to have a 3500-5000W quick boil burner). And induction or a kettle both do it a near order of magnitude faster. Not to mention none of them hugely heat up the room or require a superpower ventilator that sucks out your conditioned air. If boiling water fast is the task you care about, gas is almost certainly the worst choice. At least for home use.

Commercial kitchens are a different story that isn't even part of the discussion. Even with three-phase power, to run an all-electric mid size-large commercial kitchen would likely require some crazy service level that wouldn't be available in many places. It'll be a while before that is an option.

Technology Connections on YT did a side-channel experiment on this very thing.

https://youtu.be/eUywI8YGy0Y

Normally I wholeheartedly recommend his stuff, but the side-channel content gets very long winded and rambling, linked video included.

I've found induction cooktops do just as well as gas at boiling water. The frustrating thing about them right now is the market is immature, so the good ones cost well over $1000 per burner and the cheap ones are so much worse (lousy coil sizes and poor heating precision) they aren't worth using as anything more than a camping stove for tiny little pans where you don't need precision. It's like nobody in the industry wants to make these things good enough to actually replace the old technology, they just want to price gouge for all it's worth while it's still seen as the "expensive, hard to make, premium option".

Even then induction is faster and cooks more even, maybe restaurants need open flame, but yeah I don't think anyone at home needs gas anymore. If you don't care how you cook you can go electric. If you really care in many ways induction is better than gas.

Induction is much, much faster.

Fossil methane is still fossil. Ie. not part of the CO2 cycle, and thus contributing to the greenhouse effect. Methane itself is 20 times more potent, and we should do everything we can to limit methane emissions, both fossil and natural.

Agriculture is a big source of natural methane emissions, and even fairly small dietary changes can significantly reduce livestock emissions, but don’t see anyone doing that either.

Highly suspect small gas line leaks won’t be fixed either.

That is a rather big ask and maybe that effort would be better directed elsewhere.

Also, think of it this way. Isn't it a bit crazy we send lines of pressurized, explosive gas directly to most homes in North America? If we do need to keep burning natural gas, we can do that in power plants and get about the same, if not better efficiency by using this electrical generation with heat pumps.