301
Incredible miscommunication
(thelemmy.club)
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It's poisonous BTW. German products with it are safe when consumed in reasonable quantities, but when you consume unreasonable quantities and the ingredient is subject to less strict food safety rules ...
The Wikipedia article seems to state otherwise: “Industrial usage of the plant for sweets was prohibited in Germany in 1974, due to coumarin, the flavorant found in woodruff, being toxic to rats and mice in studies. It has, however, not been found to be harmful to humans, even in large doses, in which it follows a different metabolic pathway.”
It says this:
I'd say that "not directly measured" isn't quite the same as "it's not toxic". It's not like ethical research is just going to administer significant daily dosages of suspected toxins to human research subjects.
Granted, it's also not very conclusive and it's probably safe to stop worrying about it for now. The sugar in most products with waldmeister is clearly a bigger issue.
There is no real Waldmeister in those or in other Waldmeister products. Its artificial or nature-like flavouring for many decades now, maybe half a century.
The special aromatics could be extracted from the plant with alcohol without risk of poisoning, therefore the Maibowle existed.
The relevant flavour compound is coumarin, which is exactly the compound that's supposed to be toxic.
OK, that differs from what I learned. I'll look things up when I've got time.
Also a medicinal plant.
basically everything both treats some sickness or kills you depending on dose