Avoid rare species and only take what you need: how to forage and save money on your food shopping (www.theguardian.com)

submitted 5 days ago by GreyShuck@feddit.uk to c/nature@feddit.uk

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Angus Morton crouches behind a cricket pavilion in a London park to snip stinging nettles from an unkempt patch of greenery.

“They’re so abundant and they’re so good,” says Morton, a regenerative gardener who pops out once a week to forage bits for dinner. “I use them in pesto, tea … I’ve even seen someone putting them in croquetas.”

Morton, who posts regularly about his foraging exploits online, is one of a growing number of people venturing into the wild in search of food. He says he shaves hundreds of pounds off his food bill each month, fermenting pine needles to carbonate drinks, picking ivy for soap and harvesting wild mushrooms for dinner.

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[-] Shayeta@feddit.org 4 points 5 days ago

At that point you quit your job, go live as a hermit in the woods, and die of dysentery at 38.

Hell, it's starting to sound better than the modern lifestyle.

this post was submitted on 10 Aug 2026

13 points (88.2% liked)

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