824
Its all about bonding
(thelemmy.club)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Jul 2026
824 points (97.9% liked)
Lemmy Shitpost
41056 readers
4689 users here now
Welcome to Lemmy Shitpost. Here you can shitpost to your hearts content.
Anything and everything goes. Memes, Jokes, Vents and Banter. Though we still have to comply with lemmy.world instance rules. So behave!
Rules:
1. Be Respectful
Refrain from using harmful language pertaining to a protected characteristic: e.g. race, gender, sexuality, disability or religion.
Refrain from being argumentative when responding or commenting to posts/replies. Personal attacks are not welcome here.
...
2. No Illegal Content
Content that violates the law. Any post/comment found to be in breach of common law will be removed and given to the authorities if required.
That means:
-No promoting violence/threats against any individuals
-No CSA content or Revenge Porn
-No sharing private/personal information (Doxxing)
...
3. No Spam
Posting the same post, no matter the intent is against the rules.
-If you have posted content, please refrain from re-posting said content within this community.
-Do not spam posts with intent to harass, annoy, bully, advertise, scam or harm this community.
-No posting Scams/Advertisements/Phishing Links/IP Grabbers
-No Bots, Bots will be banned from the community.
...
4. No Porn/Explicit
Content
-Do not post explicit content. Lemmy.World is not the instance for NSFW content.
-Do not post Gore or Shock Content.
...
5. No Enciting Harassment,
Brigading, Doxxing or Witch Hunts
-Do not Brigade other Communities
-No calls to action against other communities/users within Lemmy or outside of Lemmy.
-No Witch Hunts against users/communities.
-No content that harasses members within or outside of the community.
...
6. NSFW should be behind NSFW tags.
-Content that is NSFW should be behind NSFW tags.
-Content that might be distressing should be kept behind NSFW tags.
...
If you see content that is a breach of the rules, please flag and report the comment and a moderator will take action where they can.
Also check out:
Partnered Communities:
1.Memes
10.LinuxMemes (Linux themed memes)
Reach out to
All communities included on the sidebar are to be made in compliance with the instance rules. Striker
founded 3 years ago
MODERATORS
...
I just boil barilla penne in my little rice cooker.
Put in the water, bit of salt, bit of pepper, bit of italian seasoning.
Bring to rolling boil. (this takes ~10min w/ my rice cooker)
Add pasta.
Do nothing, the pasta stirs itself because rolling boil, wait 5 minutes.
Get mitts, keep the lid on the cooker bowl thing, pour out 90%-95% of the water through the vent hole on the lid. Should take another minute or two to empty the water this way.
Slap what remains into a bowl.
Now presumably you also have some pre grated or shredded cheese, as well as some kind of italian sausage or something grilling up on a skillet... flash it if you have to, sear it a bit maybe, the pour marinara over the skillet.
Stir occasionally for maybe 2 minutes, at high heat, now dump all that onto the penne, and then sprinkle on the cheese.
Kablamo, italian pasta from a rice cooker.
Now... the real 'chef's kiss'... also have some italian bread that you've lightly braised with olive oil, dusted with a cheese crumble, and then toasted. Then, have olive oil and/or balsamic vinaggrette as a dipping sauce.
Bellissimo.
You can also dip the toasted bread into the pasta, no one is stopping you.
But yeah basically the trick with pasta is... don't involve the pasta untill the water is well good and angrily boiling.
You "lightly" sear and slow-simmer your bread? That must make it hard to toast afterwards...
i mean i'll try premixing some italian seasoning and putting it in with my pasta, but your recipe scares me. why do i have to be naked in front of my pasta bacon? i've tried that. i have a scar (on my eyeball, so it's not like the clothes would have helped, but like maybe the grease wouldn't have popped so excitedly had my junk not been exposed) from baconing nakey.
Flashing your meats by way of cooking naked; it causes their muscle fibers to relax, as they now know you're not a threat (like showing your "underbelly"). Now you can get a really good sear and lock-in the juices, as you and your meats reach an understanding of mutual vulnerability. You just can't show any fear though, so no aprons allowed. Trust is essential for tenderness, and vice versa
I'm gonna get such a burn, aren't i
... it is extremely funny that you extrapolated from that, that I cook naked.
... Because I actually do, quite often, now that you bring it up.
Teaches you to be precise and delicate, very quickly.
But uh yeah, I would at least wear an apron for bacon, anything with popping grease... sorry about your scar.
i'm not. it looks cool.
... it does make for a funny drunk story too.
... its 100 fucking degrees, has been for over 48hrs straight now, never below 90...
...., ive ran out of witty puns, brain hitting thermal limits, going to melt now
Dude go drink some hot toddies. It is the only way through. Boiling
No really go find yourself some ice. Take care dude
Yeah it is probably cold/cool shower time.... bllllaururrrrgfjhhhhh