127
Classic burger (thelemmy.club)
submitted 1 day ago by a4ng3l@lemmy.world to c/cooking@lemmy.world
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I tried this sorte to change from the pulled porc I usually do.

The buns - now it’s a no sweat step

Prepped the meatballs and all based on custom 80/20 mix of porc and beef

And grilled over the flame

All in all very good with a custom pickles / câpres / mayo sauce.

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[-] baggachipz@sh.itjust.works 8 points 1 day ago

No shortage of cream-based condiments there

[-] a4ng3l@lemmy.world 2 points 1 day ago

Actually this time they are mayonnaise based…

One is a hack ; mayo, pickle juice and precisely 3 drop of liquid smoke The other one is the same sauce as in the burgers themselves with mayo, pickles and some of their juices, capers, smoked paprika and chives.

I got complaints about abusing of Greek yoghurt as of late ;-)

this post was submitted on 28 May 2026
127 points (95.0% liked)

Cooking

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