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submitted 18 hours ago* (last edited 18 hours ago) by sharkfucker420@lemmy.ml to c/chat@hexbear.net

Like the plant/herb for cooking with. Not a big fan personally but it gets a lot of hype that I don't understand

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[-] tombruzzo@hexbear.net 9 points 16 hours ago

I think it's great for people just getting started with flavours because it's so familiar. And it goes great with cinnamon.

It will honestly do the job for most people, but is also a starting point for those that want to move on to more advanced flavours later

this post was submitted on 26 May 2026
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