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Stromboli (thelemmy.club)
submitted 19 hours ago by FauxPseudo@lemmy.world to c/cooking@lemmy.world
17 comments fedilink hide all child comments

Moz, pepperoni, sauce, caramelized onions and red bell peppers, homemade ricotta, scratch made crust.

I made this thing way too big. And I made two of them.

I know ricotta doesn't go on stromboli.

Cost per person $1.50.

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[-] AngryCommieKender@lemmy.world 4 points 16 hours ago

I've worked at at least 3 high end pizzarias. We used a blend of mow moisture mozzarella, and low moisture ricotta in all our pizzas, strombolis and calzones.

[-] FauxPseudo@lemmy.world 4 points 16 hours ago

In my world there are three things that separate stromboli and calzone.
Shape. Calzone is a folded pizza. Stromboli is rolled.
Cuts. You slash the top of stromboli with 5 cuts. Calzones aren't cut.
Ricotta. Calzones have ricotta. Stromboli does not.

this post was submitted on 10 May 2026
123 points (100.0% liked)

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