500
Best use I've seen of this template
(thelemmy.club)
cross-posted from: https://reddthat.com/post/65132773
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 06 May 2026
500 points (97.7% liked)
memes
21240 readers
2264 users here now
Community rules
1. Be civil
No trolling, bigotry or other insulting / annoying behaviour
2. No politics
This is non-politics community. For political memes please go to !politicalmemes@lemmy.world
3. No recent reposts
Check for reposts when posting a meme, you can only repost after 1 month
4. No bots
No bots without the express approval of the mods or the admins
5. No Spam/Ads/AI Slop
No advertisements or spam. This is an instance rule and the only way to live. We also consider AI slop to be spam in this community and is subject to removal.
A collection of some classic Lemmy memes for your enjoyment
Sister communities
- !tenforward@lemmy.world : Star Trek memes, chat and shitposts
- !lemmyshitpost@lemmy.world : Lemmy Shitposts, anything and everything goes.
- !linuxmemes@lemmy.world : Linux themed memes
- !comicstrips@lemmy.world : for those who love comic stories.
founded 2 years ago
MODERATORS
Salmon katsu is delicious
I may have been wrong in my initial outrage. Salmon is just so good on its own… you get some crispy skin and a nice fatty flaky rich taste. Mmm.
My go-to salmon recipe comes from a "farm-to-table" Japanese cookbook: about 1.5"-2" wide salmon fillets resting on a sheet of foil big enough to wrap them; dollop of butter, salt, sprinkled with sake, and garnished with a green onion sprig (I've also used a garlic medallion as substitute and might be better). Wrap them up and broil them on high in the oven for like ten minutes. So good, so simple.
Sounds like foil dinners I make when camping, but nicer and better. That does sound good.