this post was submitted on 05 Apr 2026
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Cocktails, the libationary art!
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Sounds amazing, I'll have to keep an eye out for rhubarb amaro. Growing up, we had rhubarb growing in the garden, but I almost never taste it nowadays.
Rhubarb is dead exotic where I live. We have guava, mango, all sorts of things grow here, I even see prickly pear in shops but never rhubarb. The amaro I used is called Santoni, and it's nice. Bitter with the astringency I associate with rhubarb.