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submitted 22 hours ago* (last edited 22 hours ago) by violet08@lemmy.today to c/asklemmy@lemmy.world

I love cooking, but because my mom is too much of a bimbo and my dad too much of a “manly man” to ever step into the kitchen, I never had the chance to learn from them. I grew up on delivery, takeout, eating out, and the incredible food made by the amazing woman who cooks for our family. I became deeply interested in cooking at the start of my teenage years and taught myself through the internet, books, that same woman, and other relatives.

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[-] Canopyflyer@lemmy.world 6 points 19 hours ago

Back in 2009 our youngest was born and I had lost my job due to the economic downturn. My wife was the cook at the time, but was also the sole bread winner as well.

I had some basic skills in the kitchen, but really could not say I could cook. My wife was a great cook. However, it did not make any sense for her to work a 12 hour day and come home to cook. When I had been home with the baby and our older son all day.

So I had her teach me what she knew. Mainly it involved in how to read recipes. Learning the difference between a TSP and Tbsp and those types of things. While I would not say I have a talent for cooking, I did have a penchant for it. That lead me to cooking almost every day and discovering that a lot of getting good at cooking is practicing cooking techniques.

Fast forward to today and I've been a hobbyist cook for 17 years. I can confidently open any cookbook to any page and at least competently make that recipe, if not put restaurant quality meal on the table.

Am I as good as professional cook or chef? Oh hell no. I'm a home cook... A great home cook, but still a home cook. I'd probably be lost in a professional kitchen.

this post was submitted on 18 Feb 2026
112 points (95.9% liked)

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