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[QUESTION] nonstick cookware? (piefed.blahaj.zone)
submitted 2 days ago by uncommoncorvid@piefed.blahaj.zone to c/cooking@lemmy.world
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novice at cooking here. know the basics and can make some decent tasting dishes without the need of a recipe, but not enough to know the full ins and outs of cooking.

since i moved out of my parents', i've been cooking with cheap pans pots and pans from ikea, and while they do the trick for most of my cooking, i cannot for the life of me make decent eggs without them overcooking and sticking, butter/oil help a little bit but not consistently. the electric range is def a hurdle to learn coming from gas, but most of my other dishes seem to come out fine.

anyway, i've been looking into some decent pans that meet the following criteria:

  • nonstick without chemicals (teflon/PFAS/whatever)
  • induction burner compatible, as i plan on getting a burner at some point
  • (optional) comes in an 8in and 10in size
  • (optional) oven safe

from what i've seen so far the "Analon EverLast N₂ Carbon Steel" seems like what i'm looking for based on reviews but i also wanted to ask for people's opinions before making a purchase

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[-] stealth_cookies@lemmy.ca 6 points 2 days ago

Unpopular opinion, but all nonstick cookware has a limited lifespan, get something inexpensive and Teflon and expect to replace it away every couple years. For the most part do your cooking in stainless steel, carbon steel, or cast iron cookware which are all fairly nonstick of you have good technique and save the Teflon for more challenging foods or when you can't be bothered to wait for a pan to heat properly.

this post was submitted on 18 Feb 2026
23 points (96.0% liked)

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