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[-] Remember_the_tooth@lemmy.world 6 points 4 days ago

"Very well. Let me just go and confer with our chef to make sure we can accommodate your request."

[Distant, muted sounds from kitchen, including plates crashing and yelling.] "...Che Cazzo? Vai a dire a quel figlio di puttana di andare a farsi fottere, e se quel pezzo di merda chiede un'altra sostituzione nel menu, digli che gli taglio le palle io stesso..."

"I apologize, but the chef...uh...respectfully declines menu substitutions at this time."

[-] HeyThisIsntTheYMCA@lemmy.world 2 points 4 days ago

theres more cheese in the french onion tho

[-] Remember_the_tooth@lemmy.world 3 points 4 days ago

We'll get you some parmesan for the soup.

[-] HeyThisIsntTheYMCA@lemmy.world 3 points 4 days ago

It better be like 90 pounds of it

[-] Remember_the_tooth@lemmy.world 3 points 4 days ago

At that point, isn't just a cheese salad with soup dressing?

[-] HeyThisIsntTheYMCA@lemmy.world 3 points 4 days ago* (last edited 4 days ago)

I didn't hear any complaining though.

also why didn't we make the eleventh course fondue? that nacho cheese machine has good output

[-] Remember_the_tooth@lemmy.world 3 points 4 days ago

I have to admit, that's pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.

this post was submitted on 12 Feb 2026
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