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Would love some vegan breakfast options that feel breakfasty (USian). Avacado toast is great but avacados can be pretty pricey and I can't eat that every day. Currently I just have a bunch of cashews in the morning and while I do love cashews I want something that has the right vibes and cashews just don't.

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[-] sharkfucker420@lemmy.ml 6 points 3 weeks ago* (last edited 3 weeks ago)

Is ful medames the same as ful mudammas? If so I have made it once before and found it delicious. Had no idea it was a breakfast food. I fw it but found it to be somewhat labor intensive without a food processor. My body craves the fava bean though so maybe I will purchase one.

Edit: those bastards lied to me! I don't need them to be completely smooth! It doesn't even have to be a dip!

[-] woozy@hexbear.net 5 points 3 weeks ago

yaaaa!!! i never mash mine all the way cause i like having some chunks of fava bean. depending on what i have on hand or don't i omit some ingredients as well as long as i have the main spices i like and such, its just always so good :3

[-] Satanic_Mills@hexbear.net 5 points 3 weeks ago

Rich man's breakfast, middle class man's lunch, poor man's dinner as the saying goes.

[-] NotMushroomForDebate@lemmygrad.ml 3 points 3 weeks ago* (last edited 3 weeks ago)

Usually you'd just briefly mash the beans with the back of a fork or a potato masher.

this post was submitted on 12 Jan 2026
46 points (100.0% liked)

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