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Dumb mistake; Glass fermentation weight stuck in jar (lemmy.dbzer0.com)
submitted 2 months ago* (last edited 2 months ago) by azerial@lemmy.dbzer0.com to c/cooking@lemmy.world
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Okay. So, I didn't have a large enough jar to fit all my ingredients, so i was like I have this pickle jar. Mind you I'm pretty new to fermentation but I've read a shit ton of cookbooks. I thought, this will work. I get my brine and load everything up, brine it up, and then a split second before it's too late, realize the glass fermentation weight is exactly the same size as the mouth of this cheap jar. By that point it was too late and stuck.

So i was left with two options, let it be stuck or use the handle of my knife to gently tampen it into the jar. I did the latter.

Sooooo now I'm thinking I'm going to try to move the weight to the side and remove the contents when it's done, and break the cheap jar to get the expensive weight.

What do you think? 😅

edit: UPDATE: I couldn't get it out, su I placed the jar in a paper bag and tapped just once with a hammer and retrieved the weight. Then I placed the paper bag in a box, taped it up and wide tipped sharpied GLASS on all sides. (It's what my city waste disposal recommends to do with sharp broken glass from residential). The ferment is okay and so is the weight.

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[-] despoticruin@lemmy.zip 5 points 2 months ago

So you might be able to save both the jar and the weight here.

Finish the pickles, empty the jar and clean it out so you just have the jar with the weight inside. Dry it out and put like a drop of vegetable oil around the weight.

Put the whole jar in the freezer, get it super cold, more importantly get the air inside of it super cold.

While it's cold get the weight in the mouth of the jar and get it trying to come out, it should want to pull a vacuum. Once it does, just warm the jar and the air inside of it up to room temperature. The pressure from the air warming up should pop the weight right out, if not use a hair dryer.

[-] azerial@lemmy.dbzer0.com 2 points 2 months ago

Oh interesting! Then only use that jar for storage. That's a really good idea! Thanks!

this post was submitted on 01 Dec 2025
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