Okay. So, I didn't have a large enough jar to fit all my ingredients, so i was like I have this pickle jar. Mind you I'm pretty new to fermentation but I've read a shit ton of cookbooks. I thought, this will work. I get my brine and load everything up, brine it up, and then a split second before it's too late, realize the glass fermentation weight is exactly the same size as the mouth of this cheap jar. By that point it was too late and stuck.

So i was left with two options, let it be stuck or use the handle of my knife to gently tampen it into the jar. I did the latter.

Sooooo now I'm thinking I'm going to try to move the weight to the side and remove the contents when it's done, and break the cheap jar to get the expensive weight.

What do you think? 😅

edit: UPDATE: I couldn't get it out, su I placed the jar in a paper bag and tapped just once with a hammer and retrieved the weight. Then I placed the paper bag in a box, taped it up and wide tipped sharpied GLASS on all sides. (It's what my city waste disposal recommends to do with sharp broken glass from residential). The ferment is okay and so is the weight.

So, I used to have my own VPS and utilize saltbox to roll my own seedbox, but I just can't afford that anymore (could have been my specs, but I was paying like 30-35/mo).

I have used whatbox way back in the day, before my VPS, and it was good.

I'm looking for an adequate seedbox. I'm mostly a Usenet person. I'm very familiar with Linux from terminal.

What do you guys use, other than a VPS and a local NAS. Thanks!

update0: Thank you so much for your advice. I really appreciate it. I'll update once again on what I go with! Much love to the advice!

I, switched from Google FI because of lack of customer support and services that were getting less and less, but more costly and costly. I went to T-Mobile. Good service, much the same as Google fi is a first party mvno. Anyway I use a private dns. NextDns. T-Mobile had no clue what a dns was and the super had to Google it. They SEVERELY THROTTLE if you use next dns.

I HATE THAT. What do you use as privacy conscious individuals?

edit: not that! What

So I'm pivoting away from tech, which makes money but I find incredibly soul sucking, into service. There's a super delicious, slightly upscale ramen joint right next to my apartment building. I saw they posted something on poached looking for line cooks. I took in my resume and told the guy my story and he offered me a stage. I'm super excited, nervous, and scared, but in a good way.

I feel honored and humbled. He told me to wear black, wear restaurant shoes and bring my knife. I have a week. (Oh by the way i got laid off from EA).

So I intend on getting a victorinox knife and damn, figuring it out. (My current knife is really uncomfortable and i just moved in with my partner who's a FOH manager at a local seafood place). I cook a lot and love it, love this place and specialize in asian cooking. I've worked in a kitchen before but it's been 13 years.

Anyway a long story long, anyone have any advice?

Also mods, if this is the wrong place for this, please delete it. I looked but didn't find another place.

Update: i got the job! They had me do lots of prep, green onions, white onions, arugula, trained me on the line. It was only 4 hours then the Chef offered me the job! Woohoo! He said my knife cuts were nice! Lol

Edit: i hate the job. I went down to 2 days and got a new job. The people i work with are unprofessional and think they are the shit. It's annoying. Lol NEXT