azerial

joined 1 year ago
[–] [email protected] 3 points 1 month ago (1 children)

Chile Pequin (Capsicum annuum)
It's native where I live. You can find them growing in people's yards. Super spicy, birds love em.
https://www.wildflower.org/plants/result.php?id_plant=caan4

[–] [email protected] 7 points 1 month ago (3 children)

Pepper plants are resilient af. I had a 10 yo pepper plant in a pot that i COULD HAVE SWORN i killed because... I was dating a guy.. and was over at his place a lot .. and didn't water it enough... Anyway this thing was dead, but i was heartbroken I had lost sight of my true love (lol) and watered a dead plant for at least a month and it amazingly survived. It took a year off from pepper production, but this year it's in full bloom. Here's a picture of this 13 year old beast of a plant:

[–] [email protected] 4 points 1 month ago

I also love this game. It's just fun to play.

[–] [email protected] 2 points 1 month ago (1 children)

I am definitely going to share this story with the team. It really touched my heart and I'm sure it will theirs.

I remember when the title went on steam, it was a really big deal.

As for the light saber, lemme look. The box is currently in storage, in it's original box, neatly packed. I cherish those years.

[–] [email protected] 5 points 1 month ago* (last edited 1 month ago) (4 children)

I indeed did. I started working on it as QA and left the project as a software engineer. It was a really fun experience.

edit: I have a lightsaber replica to show for it. Lol

[–] [email protected] 5 points 1 month ago (7 children)

I worked in Star Wars: The Old Republic for ten years. It's still running and the story is really nice. EA sold it to Broadsword.

[–] [email protected] 2 points 2 months ago

I checked MAM, it's not listed. They have a 2022 book by the same name, different author.

[–] [email protected] 8 points 2 months ago

Omg same. I have been burnt so many times on "lifetime" scams, im done. I want to invest in your product, but part of that agreement is you doing what you say. I've had it!

[–] [email protected] 6 points 2 months ago

I don't think they realized anything. I worked for them for 13 years. I think they are likely looking at a strategy to bring archived games with low hardware requirements to new platforms that can run them.

For example, I worked on NBA and Madden Mobile. These were ps3 games that were ported.

It's a good strategy. Why start from scratch when you can just port existing titles that had good sales.

[–] [email protected] 2 points 2 months ago

I can see Reno being pretty popular during late August for Burning Man.

[–] [email protected] 2 points 2 months ago

It's nice because you're getting whole leaf tea, rather than tea dust in a tea bag. You can also buy as little or as much as you want and not get stuck with something you hate.

11
submitted 3 months ago* (last edited 3 months ago) by [email protected] to c/[email protected]
 

I, switched from Google FI because of lack of customer support and services that were getting less and less, but more costly and costly. I went to T-Mobile. Good service, much the same as Google fi is a first party mvno. Anyway I use a private dns. NextDns. T-Mobile had no clue what a dns was and the super had to Google it. They SEVERELY THROTTLE if you use next dns.

I HATE THAT. What do you use as privacy conscious individuals?

edit: not that! What

48
submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]
 

So I'm pivoting away from tech, which makes money but I find incredibly soul sucking, into service. There's a super delicious, slightly upscale ramen joint right next to my apartment building. I saw they posted something on poached looking for line cooks. I took in my resume and told the guy my story and he offered me a stage. I'm super excited, nervous, and scared, but in a good way.

I feel honored and humbled. He told me to wear black, wear restaurant shoes and bring my knife. I have a week. (Oh by the way i got laid off from EA).

So I intend on getting a victorinox knife and damn, figuring it out. (My current knife is really uncomfortable and i just moved in with my partner who's a FOH manager at a local seafood place). I cook a lot and love it, love this place and specialize in asian cooking. I've worked in a kitchen before but it's been 13 years.

Anyway a long story long, anyone have any advice?

Also mods, if this is the wrong place for this, please delete it. I looked but didn't find another place.

Update: i got the job! They had me do lots of prep, green onions, white onions, arugula, trained me on the line. It was only 4 hours then the Chef offered me the job! Woohoo! He said my knife cuts were nice! Lol

Edit: i hate the job. I went down to 2 days and got a new job. The people i work with are unprofessional and think they are the shit. It's annoying. Lol NEXT

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