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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
or any idea of places online for my situation?
Super easy, cut off the florets, cut them into bite sized chunks, toss them in enough olive oil to coat everything, salt and pepper to taste, garlic and onion powder, mix it all up to thoroughly coat, maybe add a little thyme if you're feelin' sexy, and then roast it at 425 degrees fahrenheit in an oven for like idk 10ish minutes before checking. Check and see if it's developing good browning (maillard reactions). A little charring is okay, too much charring is bad (bitter flavors, plus carcinogenic stuff from incomplete combustion).
IMO roasted broccoli sucks, you gotta get it just right or it's easy to be bitter. Steam that shit, put it into a steam basket over boiling water for like 8-10 minutes. You can eat broccoli raw so really you're just making it more tender to taste. Once it's tender dump it in some melted butter or margari9ne if you're vegan and garlic and onion powder and salt and pepper that shit. E Z.
you didn't mention it but do the same thing to green beans that I said to do for cauliflower and people will trip over their dicks to tell you how amazing your green beans are