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What's yours? (piefed.cdn.blahaj.zone)
submitted 5 days ago by [email protected] to c/[email protected]
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[-] [email protected] 29 points 4 days ago

pulled pork - low effort, high reward

tray of pulled pork

[-] [email protected] 3 points 4 days ago

Pulled pork has been popular in Australia over the last decade but I refuse to get on board.

Forgive my culinary naivety but it's something like slow roast pork with some kind of BBQ sauce right?

My assigned pot luck dish is roast pork. I roast it in a smoker with cherry or whatever chips.

[-] [email protected] 5 points 4 days ago

Smoker is the correct approach for pulled pork.

[-] [email protected] 3 points 4 days ago

i think the only real criteria is pork butt/shoulder cooked slowly and hand-pulled. i smoke mine for 14 hours or so with hickory and oak. bbq sauce is optional, and in my opinion it's unnecessary. i've thrown leftovers into mac & cheese or quesadillas, but usually just have it on a bun.

is your roast pork a pork loin? those are pretty tasty too.

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this post was submitted on 20 Jul 2025
557 points (97.3% liked)

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