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submitted 1 month ago by [email protected] to c/[email protected]

I'm sad that I missed posting this on the 4th

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[-] [email protected] 8 points 1 month ago

That is for restaurants lol don't worry

[-] [email protected] 2 points 1 month ago

My family of 4 goes through that much in about 6 months.

[-] [email protected] 2 points 1 month ago

I don't know how okay I am with keeping mayo for 6 months

[-] [email protected] 4 points 1 month ago

PH is 3-4, nothing wants any of that action.

[-] [email protected] 2 points 1 month ago

There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding.

[-] [email protected] 2 points 1 month ago

Don't know what you're talking about. As an American, I have one in my fridge. And I carry one to work. To add to my lunch, my coffee, of the sun is too hot and might burn my skin...

this post was submitted on 07 Jul 2025
893 points (99.9% liked)

Funny

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