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I'm sad that I missed posting this on the 4th
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this post was submitted on 07 Jul 2025
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I don't know how okay I am with keeping mayo for 6 months
PH is 3-4, nothing wants any of that action.
There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding.