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submitted 3 days ago by [email protected] to c/[email protected]

I'm sad that I missed posting this on the 4th

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[-] [email protected] 2 points 2 days ago

I don't know how okay I am with keeping mayo for 6 months

[-] [email protected] 4 points 2 days ago

PH is 3-4, nothing wants any of that action.

[-] [email protected] 2 points 2 days ago

There's a reason ketchup and mayonnaise are the classic American condiments, that being that they are acidic enough to remain shelf stable for years. I ain't even joking pre refrigerators that was a massive boon and fridges didn't become common for house holds until the 1950s ice boxes not withstanding.

this post was submitted on 07 Jul 2025
882 points (99.9% liked)

Funny

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