Don't actually start shit please.
So my take
meat take
is that boneless chicken wings are in all ways superior to normal chicken wings.
vegetarian take
Firm tofu is hands down better than all other forms of tofu, tempeh, etc.
And mash potatoes on pizza isn't actually that bad. Just make it a proper pureé instead of smooshing up a baked potato with a spoon and calling it a day.
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Yeah but that’s kinda beside the point. Olive oil is definitely very distinctive compared to either. My argument is that neutral oils and vegetable oil specifically is a nearly perfect analog to butter in most contexts. It’s a little trickier when just spreading on bread and testing one right next to the other, but I think a lot of people who think they would for sure know the difference might be surprised in an actual double blind context.
There’s a reason most major corporations swap butter for the far cheaper vegetable oil. Obviously the main reason is economic but the other reason is that in like a baked good they’re so similar most people can’t really discern the difference.
I bet you think that’s butter in the Pepperidge farm puff pastry you’re eating.