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this is too nonsensical to agree or disagree with. like saying blue is hands down better than 16
firm and silken tofu are for completely different things in completely different contexts. all you've said with this post is that you don't know very much about how to use tofu
I'd normally say telling a Korean they don't know shit about tofu is a wild take, but we're here in a thread asking for wild takes.
is gooey cheese the same as hard cheese? i'll remind you, tofu is bean cheese
if you decide to argue the latter point then explain to me why making tofu and making ricotta cheese is the EXACT SAME
Maybe the nonsense is the hot take. Hard to agree with a take you can't comprehend