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Bone in meat is fucking dog shit and all the people who think leaving the bone in makes the flavor magically better are wrong, all you're doing is making people have to work eating around shit. I don't care what nerd shit you wanna say to me about collagen or bone marrow or whatever, the difference in flavor is imperceptible and the difference in eating EXPERIENCE is massive. Fillets all day.
You will hate it in China. Order some duck or chicken rice, they will cook it whole, then cut the entire thing up, bones en all, with a cleaver, and dump it straight into the bowl. Shards of shattered bone everywhere
oh god
It makes a noticeable difference in stews and soups where bone and cartilage can actually break down
well yeah but then you're having it affect the consistency and mouth feel of the soup so yeah i agree, i meant more like bone in steaks or pork chops or chicken wings and stuff like that