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[–] 33 points 1 year ago (7 children)

It's actually not bad, you're basically replacing the creamer. Especially if you're doing keto or have other dietary restrictions. Coconut or MCT oil can work as a non-dairy replacement and is a main ingredient in non-dairy creamers already.

Good coffee is important, and also only really works if you already like it black or light cream & sugar.

Anyone curious, try adding a pinch of salt to your regular coffee

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  • [–] 23 points 1 year ago (4 children)

    If you need to add a pinch of salt, get better coffee

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  • [–] 10 points 1 year ago (1 child)

    Eh, most people burn their coffee or get shitty coffee. Salt helps enhance the coffee profile and decrease the bitterness that comes out when coffee is over brewed.

    The number of people who don't know how to properly make coffee drives me nuts.

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  • [–] 15 points 1 year ago (1 child)

    Why not just drink it black then? To be fair, creamer isn't a thing where I'm from.

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  • [–] 1 point 1 year ago

    Many people learn to drink coffee, because it is a social thing to drink. Often when you get guests over, the first thing you offer is a cup of coffee. The bitterness of coffee is an acquired taste though. Not everyone likes it, so they add sweeteners and creamers to hide it.

    I used to do that as well, but it got increasingly annoying when places ran out of sugar or milk. So I just decided to learn to drink black coffee.

    Now I'm a snob about my coffee and my beans.

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  • [+] 5 points 1 year ago (1 child)
  • [–] 5 points 1 year ago (1 child)

    I remember the "bulletproof coffee" trend being grass fed butter, but I could be wrong. Either way I doubt there's any health benefits other than it not being a starbucks milkshake.

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  • [–] 1 point 1 year ago (1 child)

    try adding a pinch of salt to your regular coffee

    This literally takes away one of coffee's biggest flavor enhancers which is its slightly bitter taste. If you do this, you might as well be drinking fucking tea.

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