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food
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Salt the beans again. and then maybe a third time too.
Pintos are good w some achiote paste, salt pork /pork bone browned off and added to the mix, and a reconstituted guajillo buzzed up into a paste and added, IMO. Itll also taste better tomorrow, but you likely already know this. I usually let mine cook for half a day or longer on top of soaking overnight. You mentioned beef/meat which is why i mentioned salt pork. Otherwise you hit the usual suspects i use minus oregano. Some folks add cilantro to their pintos but i think that folks who do this probably werent bullied enough as a child or alternatively, were bullied too much as a child.
hadnt heard of this but it sounds great so i'll try to get my hands on some. but i dont have a blender so can't do the guajillo probably.
damn i actually decided not to get any for the beans, but i should have... for the rice