18
Discussion Thread Tuesday 29 🛸 April 2025
(aussie.zone)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Apr 2025
18 points (100.0% liked)
Melbourne
2116 readers
44 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 2 years ago
MODERATORS
This is why I eat a lot of carrots.
So I can guard my single backup can of baked beans in the dark.
Sadly, the carrot thing is a myth. Deliberately spread by the British government during the war, no less, as an explanation for why they could track German bombers in the dark without letting on that they'd invented radar.
Carrots were one of the few foods it was easy to get lots of. Many fascinating recipes for carroty marmalade!
TIL! and that's really interesting.
The baked beans remain at risk!
The government released a whole pile of food related PSAs at the time, telling people about substitutions they could make, thrifty ways to stretch rations further or clever recipes that used food they could get easily in place of using imports.
The "Ministry of Food" put in a ton of work. I've got a cookbook that recreates a lot of their material. It's very carrot-heavy!
What is this cookbook called?
The Ministry of Food by Jane Fearnley Whittingstall
Thankyou, I'm interested in retro cooking and historical recipes so I'll check this out at some point.
It’s only a dinky wee little book, but within the specific sphere of historical intheresting it’s quite good. Not strictly a cookbook - there’s a decent section on how to start (and what to include in) a victory garden