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submitted 1 year ago* (last edited 1 year ago) by [email protected] to c/[email protected]

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Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

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[–] [email protected] 2 points 1 year ago* (last edited 1 year ago)

Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can't give me more, for 11 minutes.