submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

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Sourdough crust with tomato sauce, topped with onions, pesto seitan sausage, artichoke, zucchini and cheese and half lemon olives.

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[-] [email protected] 3 points 2 years ago

Looks good (especially the crust). Did you use a pizza oven or a conventional one?

[-] [email protected] 2 points 2 years ago* (last edited 2 years ago)

Thanks. On the stone in a conventional oven on convect roast at 260°C, only because it can't give me more, for 11 minutes.

this post was submitted on 11 Aug 2023

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