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Chicken roulade (retrolemmy.com)
submitted 2 months ago* (last edited 2 months ago) by [email protected] to c/[email protected]

Left it to cook in the oven for hours. It was absolutely delicious!

This was when it just came out of the oven

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[-] [email protected] 8 points 2 months ago
[-] [email protected] 13 points 2 months ago* (last edited 2 months ago)

Roulade made of chicken thigh filet. Added what ever spices felt good. Mostly black pepper, paprika powder, chili and garlic. Baked it in a frying pan until brown. Rubbed some more spices on the outside, and wrapped it in aluminum foil with a chunk of butter. Left in the oven for at least 3 hours on 120°C

this post was submitted on 23 Mar 2025
106 points (97.3% liked)

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